Create with the master of cocoa, milk, and caramel: Callebaut Recipe N° 823 is an iconic milk chocolate prized by chefs worldwide for its smooth cocoa body, warm caramel notes, and excellent workability. Exceptionally versatile and fluid, it pairs beautifully with bold flavours—from spices and fruits to dairy and liqueurs—making it ideal for any application.

The Napolitains are small chocolate 13.5g bars to enjoy your 823 chocolate in a small bite.