Crafted from premium almonds shelled just before roasting, Callebaut Almond Praline offers a delicately sweet, mildly roasted flavour with subtle fruity notes, achieved through traditional caramelisation and fine conching into a smooth, fluid paste. Perfectly suited to milder chocolates, crèmes, mousses, and ice creams, it enhances creations with refined almond depth and artisanal elegance.