Made with rare cocoa bean varieties from São Tomé and Príncipe, this single origin chocolate from Callebaut reveals an intense yet gentle cocoa profile with complex fruity notes of dates and fresh plums. With standard fluidity and excellent versatility, it is perfect to savour on its own or to use in moulding, enrobing, ganaches, pastry creams, and mousses, and pairs beautifully with acidic fruits, mild bitterness, and aromatic spices.