Recipe N° W2 from Callebaut is the brand’s most iconic white chocolate, celebrated for its perfectly balanced milky, creamy, caramel, and vanilla notes made with proudly Belgian ingredients. With medium fluidity and a beautiful satin gloss, it’s a versatile all-rounder for bars, moulded pieces, and flavouring mousses, creams, ice creams, drinks, and sauces.

This product comes in 2.5Kg and 10Kg bags.