Bresaola punta d’anca is made with finely selected beef. It has the superfine taste of the best bresaola and guarantees an excellent level of quality consistency.
RAW MATERIAL
Veal beef
PRODUCT CHARACTERISTICS
Product obtained from the classic manufacturing process. Dry salting with the addition of natural flavors, drying and seasoning with the traditional method.
APPEARANCE
Average size 3.3 kg, cylindrical-rounded shape , intense red color.
COMMERCIAL FEATURES
Distributed natural or vacuum packed, whole or in slices.
TMC packaged product 120 days.
