Created for true artisans, Crema Doppia Nocciola from Callebaut is a premium hazelnut cream made with 18.5% freshly roasted hazelnuts and 16.5% Callebaut chocolate, delivering an intense, long-lasting nutty flavour and smooth texture. Gluten-free and free from colourants, artificial flavourings, and soy, it’s a versatile, ready-to-use filling ideal for spreading, piping, injecting, flavouring, filling, and decorating post-bake creations.