Crafted from fine cocoa beans grown in the fertile rainforests of Ecuador, this Single Origin milk chocolate from Callebaut reveals a rich roasted cocoa body with sweet caramel notes and subtle fruity hints. Delicious on its own or paired with mildly acidic, lightly roasted, or delicately herbaceous flavours, it is ideal for bars and tablets as well as ganaches, mousses, crémeux, and sauces.