Made with fine-flavour cocoa from the cocoa cradle of Ecuador, this dark chocolate from Callebaut delivers an intense yet rounded profile with deep roasted cocoa notes, vibrant fruity acidity, and subtle hints of rum, whisky, and tobacco. Exceptionally versatile, it shines on its own and in pairings with exotic or acidic fruits, coffee, and vinegars, while performing beautifully in ganaches, mousses, crémeux, and sauces.