Made with premium cocoa from Madagascar, this chocolate from Callebaut offers a beautifully rounded, sweet cocoa profile with tempered bitterness and vibrant fruity acidity, revealing notes of raspberry, citrus, apricot, and pineapple. Delicious on its own in bars or confectionery, it also excels in creative pairings—from honey and speculoos to aromatic coffees, teas, spices, and olive oil.