A traditional Middle-Eastern dish that has been enjoyed for centuries and has made a name for itself all over the world. The secret of its success? You can’t go wrong with Falafel: it tastes good and it’s good for you, too – a winning combination. These appetizing bites are made out of ground chickpeas seasoned with garlic, onion and spices. The mixture is then shaped into balls and dusted with breadcrumbs on the outside to prevent the inside from getting too oily Serve as a main dish or in a bun, with sauces and vegetables of your choice. Vegan Friendly.