Hazelnut Cream is a smooth and creamy mix of Gotenborg’s dark chocolate and pure hazelnut  paste. It contains more hazelnut paste than gianduja and has a softer texture. The cream is mixed, conched and tempered to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Hazelnut Cream comes in semi-solid, soft blocks and can easily be cut into confectionery delights or enrobed with chocolate.
After slight softening or mixing, it can be piped into moulded pralines shells or chocolate bars and tablets. After melting, it becomes a delicious base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. This cream also adds a lovely mixed flavour of chocolate and hazelnuts to your desserts such as mousse, sabayon, mœlleux…