Agar agar is a natural texturizing agent used as a gelling agent.

Thermoreversible gel at 92°C.

It produces a firm, transparent, brittle gel that is unstable in the presence of alcohol and in acidic environments.

Not stable to freezing/thawing, does not regain structure after mixing.

Agar-agar is used for various applications such as: jelly inserts, fillings, mousse, hot jelly for catering, etc.