Xanthan gum is a versatile thickener and stabiliser produced by fermentation, providing excellent viscosity and preventing syneresis in a wide range of preparations. Stable to heat, freezing, alcohol, and acidity, it dissolves easily hot or cold and works in synergy with galactomannans such as guar or locust bean gum to form gels.

This product is available in 150g and 1Kg.