With an eye to tradition, we have decided to reinterpret the famous Italian Parmigiana di Melanzane with a contemprary twist. A crisp shell of breadcrumbs encases the unique, unmistakable smell and taste of aubergines, tomato, basil and Parmigiano Reggiano cheese. Perfect for buffets and on restaurant menus, these exquisite bites are ideal for imaginative chefs who wish to personalize their dishes in a creative way. A definite must try with aperifs.