Our mushrooms were dried before being packaged. This simple, natural process, which has always been used to preserve products, preserves all the taste qualities and aromas of mushrooms. Once re-hydrated, they will have all the characteristics of a fresh mushroom and can be cooked the same way.

Our wide range of products will appeal to the palate of amateurs looking for tasty products.

Instructions for use:
1. Soak the dried mushrooms in a container of lukewarm water for at least 15 minutes.
2. Drain them then immerse them in boiling water for 1 minute.
3. Drain the mushrooms again before preparing them according to the chosen recipe!